Meadowsweet adds a hint of almond nutmeg brings sweet spiciness.
#Margarita rosa de francisco 2017 full
The pursuit of flavours is a constant in my daily life, from brewing coffee or cooking, to improving or designing a new gin expression.” OxfordGin Oxford Artisan Rye Gin* £39/70cl Heritage rye spirit and botanicals including juniper, coriander and citrus give this gin a full flavour. “And making spirits is my favourite way to share experiences. “Flavour is one of the best ways to tell a story of time and place,” he says. If the role played by the grains is all down to John Lett, the spirits created with them at the distillery are the handiwork of master distiller Francisco ‘Chico’ Rosa (above), who is always experimenting in his lab. The Oxford Artisan Distillery is the only one in the world with a licence to use John’s grains, grown exclusively for flavour and not yield. He takes 30-100 varieties, mixes them up and grows them in the same field, similar to farming practices used in medieval times. The grains are the result of Oxford-based archaeobotanist John Lett’s lifelong research: sourcing and growing mixed populations of heritage grains – rye, wheat and barley adapted to the local growing conditions. This gin is produced from ancient heritage grains and sustainable farming methods not used for more than 100 years, with no agri-chemicals, zero nitrogen and minimal tillage. MEET THE PRODUCER The distillery that produces Oxford Rye Gin was established just six years ago in 2017 – the first ever in that famous city – but the inspiration dates back far longer. Garnish with a lemon wheel and a fresh cherry. Carefully pour 25ml blue Curaçao over the top. Blue lagoon Fill a hurricane glass with ice and add 50ml vodka and 150ml lemonade. Shake vigorously and strain into a chilled glass. Sidecar Add 50ml cognac, 25ml lemon juice and 25ml triple sec to an ice-filled shaker. 4 | ADVERT I S ING PROMOT ION WeekendGuide 6 JULY 2023 Cosmopolitan Add 60ml vodka, 30ml Cointreau, 30ml cranberry juice and 30ml lime juice to an ice-filled shaker. HELLO, AGAIN (WE’VE MISSED Decades after theywere first in fashion, there are some cocktails that are still favourit TRY THEM WITH.
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